The Plassey Food Fayre 2016 is an annual trade show highlighting exciting, new and innovative food and catering products by local, regional and national producers/manufacturers organised by Plassey Food, the one-stop shop to the foodservice industry.

More than 70 exhibitor stands covering: Point of Sale, food & drink, kitchen equipment, cleaning and hygiene products but also business service suppliers: printers, web design, security systems, office supplies, recruitment and photography.

Dates
Wednesday 24th February 2016 @ The Radisson Blue Hotel, Limerick (11am – 8pm)
Wednesday 2nd March 201 @ The Malton Hotel, Killarney (11am – 8pm)

“Our annual Food Fayre is this year bigger and better than ever. A major number of mainstream and artisan food producers will attend and showcase their fantastic products and the addition this year of business service suppliers makes it even more worthwhile to visit our Food Fayres,” said Tom Magner, Director with Plassey food.

CBE’s local Area Managers in Limerick and Kerry will be on-hand to demonstrate the latest point of sale innovations for the hospitality and retail sectors.

Trade-only / Networking
The Plassey Food Food Fayre is a trade-only event and offers unique networking opportunities. We welcome visitors from hotels; restaurants, cafes/snack bars/takeaways; pubs/clubs/wine bars; contract caterers; forecourt caterers; in-store caterers; leisure/sports centers; healthcare caterers; education caterers and public sector caterers.